NNEXUM · Professional Equipment
Equipment,
made certain.
Commercial refrigeration and cooking equipment, selected with the operational support to specify it clearly and procure it responsibly.
SABA · S-23R85 SABA modelsRefrigeration + cookingQuote-based support
A focused catalog
The right equipment, easier to evaluate.
Clear product families, practical specifications, and a direct route to availability, freight, and installation answers.
Selected models
Start with frequently specified equipment.
Equipment FAQ
Practical answers before you specify.
Selection, pricing, delivery, installation, and support for professional restaurant equipment.
View all NNEXUM FAQsWhat professional equipment does NNEXUM offer?
NNEXUM presents SABA commercial refrigeration and cooking equipment, including reach-ins, undercounters, prep tables, merchandisers, bar equipment, ranges, fryers, ovens, griddles, charbroilers, and hot plates.
Are the catalog prices final?
No. Prices shown in the catalog are reference prices. Final pricing, availability, freight, taxes, accessories, installation, and project conditions are confirmed in a written quote.
How does NNEXUM help select the right model?
Share the required capacity, available space, utilities, application, location, and timeline. NNEXUM will help narrow the options and confirm the relevant specifications and commercial details.
Can NNEXUM coordinate delivery and installation?
Yes. Delivery, freight, site readiness, and installation support can be reviewed as part of the project scope and confirmed in the proposal.
How do I request equipment availability or a quote?
Use the quote and support page, email info@nnexum.com, or call or text +1 (305) 203-3353 with the model, quantity, delivery location, and desired timeline.
NNEXUM SUPPORT
Need help selecting a model?
Tell us your capacity, space, utilities, and timeline. We’ll help narrow the options and confirm the commercial details.